Elements of the theory and practice of cookery : a text-book of household science for use in schools
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Elements of the theory and practice of cookery : a text-book of household science for use in schools
- by
- Williams, Mary E. (Mary Emma), 1853-1916; Fisher, Katharine Rolston; Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC
- Publication date
- 1901
- Publisher
- New York : Macmillan
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
With 2 folded leaves of tables inserted (at p. 250 and p. 268)
Bitting, K.G. Gastronomic bib.
Bibliography: p. xiii-xv
Includes index
Bitting, K.G. Gastronomic bib.
Bibliography: p. xiii-xv
Includes index
- Addeddate
- 2010-03-01 19:11:23
- Associated-names
- Fisher, Katharine Rolston; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Call number
- 4525191
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1044648369
- Foldoutcount
- 2
- Identifier
- elementsoftheory00will
- Identifier-ark
- ark:/13960/t6g16nw2w
- Identifier-bib
- 00144239180
- Lccn
- 01031082
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL6911497M
- Openlibrary_work
- OL226877W
- Page-progression
- lr
- Page_number_confidence
- 95
- Page_number_module_version
- 1.0.3
- Pages
- 422
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- References
- Bitting, K.G. Gastronomic bib., p. 498
- Scandate
- 20100315212526
- Scanner
- scribe7.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
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